I designed a restaurant that occupied the existing open space and atrium of a local hotel.  Programming requirements were given for quantity of seating, but the theme and style was designed independently.  I chose a Caribbean-themed restaurant and used the concept of a wave to determine wall shapes and ceiling features.  The space plan was completed in AutoCAD and then rendered completely in Google Sketchup.  Furnishings and finishes were commercial-grade and environmentally responsible.  Below is the project summary.  Click the pages for a larger view.

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